Pan Fried Cinnamon Bananas

This was a new dish for me & it did not let me down. Very quick & easy to make, but downright delicious !!

It tastes just as great as it looks. Give it a try the next time you have a sweet tooth, but aren’t looking to totally go off the rails !!

Ingredients:

• 2 ripe bananas
• 2 tbsp sugar (OR stevia)
• 1 tbsp cinnamon
• ⅓ tbsp Butter

Step by Step:

1. Cut up your bananas into ⅓” to ½” round slices
2. Mix up your 2 tbsp sugar & 1 tbsp cinnamon in a small bowl
3. Heat stovetop to medium
4. Throw small amount of butter into pan & let melt
5. Once the pan is lathered up with butter fill up the pan with banana slices
6. Immediately take ½ the bowl of cinnamon & sugar and cover the tops of bananas
7. Cook for 90-120 seconds (watching closely & moving bananas around in pan to avoid burning) & then pull off the burner
8. Flip the bananas & take the other ½ of the cinnamon mix & throw it on top
9. Cook for 90-120 seconds
10. ENJOY

Prepared by Chefs: Jay Azeltine & Adam Harder

If you’re in need of nutrition advice, email JayAzeltineFitness@gmail.com for help !!