Quick & Easy Oven Fajitas.

WOW. I was blown away by this dish. You will feel like you’re eating out at an authentic Mexican restaurant.

It looks like a complex dish to prepare, but it wasn’t very difficult at all. I’m confident that ANYONE will be able to effectively prepare this meal.

Give it a try !!

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: Approx 50 minutes

Ingredients:

Fajita Seasoning

• 1 tbsp chili powder
• ½ tbsp paprika
• ½ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp cumin
• ⅛ tsp cayenne pepper
• 1 tsp sugar (or stevia)
• ½ tsp salt

Fajitas

• 2 small onions
• 2-3 bell peppers
• 1 lb chicken breast
• 2 tbsp vegetable oil
• Tortillas

Instructions:

1. Preheat oven to 400 degrees
2. Mix all of the spices for seasoning in a bowl (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar & salt)
3. Cut the onions & bell peppers into strips. Place them in a large casserole dish or baking sheet. Slice chicken breast into thin strips & add them w/ the veggies
4. Dabble vegetable oil on top of the chicken & veggies, then sprinkle some fajita seasoning over the top of them. Using your hands, toss the ingredients together until everything is covered in oil & seasoning
5. Place in the oven for 35-40 minutes. About 20 minutes in pull them out & stir the ingredients. Then place them back into oven
6. While the dish bakes, toast the tortillas in a dry skillet over medium-low heat. Until they’re lightly browned on each side.
7. Once the fajita mix is finished baking you will then pull it out & place a small amount of meat & veggies in the center of each tortilla. Lightly topping each w/ cilantro if you please.
8. ENJOY !!

Prepared by Chefs: Jay Azeltine & Adam Harder

If you’re in need of nutrition advice, email JayAzeltineFitness@gmail.com for help !!